This morning my trusty little cart and I went for a walk to the Farmers market, Shaun Rankin was doing a cooking demonstration there too, (parden my ignorance but I didn't know who he was - I shall google him!) It looked and smelt delicious. I returned home and made some minestrone and sat by the fire and ate it for lunch. I love my Hull made in U.S.A bowls which I bought a couple of years ago at a local market stall, the bread sits nicely along side the bowl and saves getting a tray. I wonder where Hull is? Another google for me. I love wintery saturdays.
