Every christmas I make port balls. You need one good quality christmas cake (in Australia I use the large Lions fruit cake) crumble the whole cake up in to a large bowl and pour half a cup of port all over give it a good stir, leave for a week covered in the fridge. Then take out and roll into balls and dip in a good quality dark chocolate, set in the fridge and enjoy when all your friends pop around. They are delicious. As shown in the pic I am only up to the stage of soaking, when I roll them into balls I will post :)
